Ramadan is just around the corner, the month of fasting for over 1.6 billion Muslims around the world! This month is also the most significant time in the Islamic calendar, celebrating its arrival and departure. The fast is broken at sundown with soups and roasts and dessert to sweeten our tastebuds once more. The best way to celebrate the arrival is through sharing delicious and sweet desserts. Learn about the importance of Ramadan, dates in cooking and he rituals of eating the holy fruit. Roll up some date scrolls and dust icing sugar on date truffles - book your kids in today!   Please note that this workshop is not suitable for children with nut and egg allergies.